34.10.15
|
Gourd-shaped vessel, with an elongated ovoid body tapering into a cylindrical handle that finally terminates in elongated, rounded tip. Pierced in the bottom of the ovoid part, and ca. 2 cm from the tip. Use as a rattle is indicated by the sound of a pebble inside.
|
|
L.2012.9.1
|
Complete with nozzle, handle and two original holes for use
|
|
temp.2014.12.1
|
the shape is similar to an askos (a jar used to pour wine or olive oil but askoi generally have a pouring spout wider and parallel to the handle, and they are very often zoomorphic), this is a cruet for daily use. Rounded body jar with flat base, a pouring spout and a bigger filling aperture; a single handle from the middle of the neck to the upper part of the body.
|
|
temp.2022.7.3
|
the shape is similar to an askos (a jar used to pour wine or olive oil but askoi generally have a pouring spout wider and parallel to the handle, and they are very often zoomorphic), this is a cruet for daily use. Rounded body jar with flat base, rounded neck to insert the oil, a pouring spout in the upper body to pour the olive oil; solid handle from the middle of the neck to the upper part of the body.
|
|