| Temp.2022.7.1
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it is a oinochoe (a jar used for cooking or for the storage of water or foods). Body rounded, domed to 1/3 of the height, short neck, the rim is circular and made to pour the liquid, small handle.
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| temp.2014.12.1
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the shape is similar to an askos (a jar used to pour wine or olive oil but askoi generally have a pouring spout wider and parallel to the handle, and they are very often zoomorphic), this is a cruet for daily use. Rounded body jar with flat base, a pouring spout and a bigger filling aperture; a single handle from the middle of the neck to the upper part of the body.
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| temp.2022.7.1
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it is a oinochoe (a jar used for cooking or for the storage of liquid or food). Body rounded, domed to 1/3 of the height, short neck, the rim is circular and made to pour the liquids; flat base and one small handle
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| temp.2022.7.3
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the shape is similar to an askos (a jar used to pour wine or olive oil but askoi generally have a pouring spout wider and parallel to the handle, and they are very often zoomorphic), this is a cruet for daily use. Rounded body jar with flat base, rounded neck to insert the oil, a pouring spout in the upper body to pour the olive oil; solid handle from the middle of the neck to the upper part of the body.
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| temp.2022.7.6
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wine jug with rounded body, wider at the middle of the body, with flat base and one handle from the upper part of the neck to the upper part of the body; there is a groove which divides the body from the neck; the rim of the neck is circular and made to pour the liquid
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