| 2007.4.121
|
Fragment possibly with part of a pouring → spout ←
|
|
| 2008.7.100
|
→ spout ← fragment with very narrow opening, fragment only extant down to shou |
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| 2008.7.125
|
Oval shaped → spout ← fragment
|
|
| 22.11.1
|
Globular body with → spout ← to one side. In centre at top is a 'false' neck with a round covering (at |
|
| 34.10.11
|
Rounded body narrowing toward base. Small round handle. → spout ← protruding |
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| 38.4.4
|
Ladle with one handle and → spout ← in side.
|
|
| 45.10.1
|
the lower part of the shoulder. At the mouth attachment are two moulded heads; → spout ← has central channel and two ridges at moulded rim. The cylindrical neck be |
|
| 58.2.5
|
Round body somewhat pointed at the base. Cut-away neck → spout ← (derived from Anatolian precursors). Handle attaches to the middle of the |
|
| 78.12.22
|
Circular body, short flat → spout ← with circular wick hole and rounded tip. Slightly sunken discus with filli |
|
| 79.1.5
|
ng across the handle at the highest point, also with an incision along it. Long → spout ← with irregular splayed tip, large oval wick hole. joining lines of the han |
|
| REDMG:1951.132.1
|
ody is covered with fine vertical fluting down to its midpoint. A long diagonal → spout ← with slightly concave sides rises obliquely from the shoulder below the me |
|
| REDMG:1951.147.1
|
htly concave underside. From the front of the neck extends diagonally a tubular → spout ←, squared at the end. From the back of the → spout ← rises a high curving strap |
|
| REDMG:1958.19.1
|
Jug with tall narrow tapering neck, beak → spout ←, and bulbous body. Vertical strap handle joins the base of the neck near |
|
| REDMG:1961.150.2
|
Slightly flaring body with a rounded base. Tall narrow neck and beak → spout ←. Base is uneven and therefore the vessel leans to one side.
|
|
| temp.2014.12.1
|
askos (a jar used to pour wine or olive oil but askoi generally have a pouring → spout ← wider and parallel to the handle, and they are very often zoomorphic), thi |
|
| temp.2022.7.3
|
askos (a jar used to pour wine or olive oil but askoi generally have a pouring → spout ← wider and parallel to the handle, and they are very often zoomorphic), thi |
|