| 13.10.23
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Elongated ovoid body, tapering at the bottom to a convex but nearly flat base and at the top, more gradually, to a very short neck with concave sides, then a broad rim, slightly concave on upper and lower sides, with a narrow mouth; two lugs (with wavy ridges), parallel to eachother, on either side of the vase, approximately 1/3 below the rim.
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| 48.12.9
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Projecting rounded rim with a lip that is flat on the upper surface; ribbed vertical strap handle extending 1/3 down the length of the vessel; slender neck widening to a cucumber shaped body. Flat concave base, the underside of which is outlined with a groove.
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| Temp.2022.7.1
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it is a oinochoe (a jar used for cooking or for the storage of water or foods). Body rounded, domed to 1/3 of the height, short neck, the rim is circular and made to pour the liquid, small handle.
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| temp.2022.7.1
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it is a oinochoe (a jar used for cooking or for the storage of liquid or food). Body rounded, domed to 1/3 of the height, short neck, the rim is circular and made to pour the liquids; flat base and one small handle
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