| 22.3.5
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Body: below the flanged rim, key; below, a broad band. On the reserved base a spiral incised when the vase was leather-hard. Inside reserved with a broad band immediately inside the rim and a line below it; at the centre two small concentric circles. Lid: knob reserved with a broad painted band between two mouleded fillets round its base; main zone, palmette-lotus band bordered above and below by a pair of fine lines and a broad band. Round the rim leaf and bar pattern. Inside reserved.
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| 22.3.5A-B
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Glaze fired red throughout. On the body below flanged rim, is key below a broad band, on reserved base an incised spiral. Inside is reserved with a broad band immediately inside the rim and a line below it, at the centre are two concentric circles. Lid: around the rim the pattern consists of leaves surroundered by parallel lines. A broad band separates another pattern of palmettes and decorative tendrils. Another broad band of concentric circles leading up to an acorn shaped knob with ridge at its base. Knob is red around bottom but reserved at top. There are also areas of white and black deposits on knob and inside on the underside of the lid and at base.
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| 25.6.1
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Three bands on saucer shaped mouth. Flanged sides, one band. Daisy pattern on shoulder. Cinquefoil with leaves touching central wheel and extends onto base of pot. Rough light brown cross on body below handle.
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| 26.12.27
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The inside is streaky black, the outside is unpainted except the ledge at the bottom of the body which is streaky black. The flange supports the lid. The lid fits over the body to rest on the flange. The top of the lid is also flanged. From the middle of this flange rises a cut-off, grooved cone. The main surface of the lid is decorated with a streaky glaze with a repetitive pattern: two reserved vertical lines followed by a reserved oval. This seems to have been repeated around the whole body but one half of the glaze/pattern is missing.
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| 50.4.2
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Green bottle with flanged lip, long narrow neck amd small rounded body with a flat base.
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